Herb Marinated Top Sirloin Steak recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Herb Marinated Top Sirloin Steak

Serves 4
Cuisine: American
Category: Steaks, Low-Carb/Keto/High Protein, On the Grill
Marinate a top sirloin steak with this quick and easy steak marinade with herbs then grill it to perfection.
Prep Time
10 mins
Other Time
3 hrs
Cook Time
15 mins
Total Time
3 hrs 25 mins
  • 1 pound boneless Certified Angus Beef® top sirloin steak, or top sirloin cap, cut 1-inch thick
  • 1 teaspoon dry mustard
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup beef broth
  • 2 tablespoons red wine vinegar
  • 2 teaspoons vegetable oil
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • Salt and pepper to taste
  1. To prepare marinade, combine dry mustard, marjoram, oregano and basil. Slowly add broth, stirring to avoid lumping. Add vinegar, oil and Worcestershire sauce.
  2. Place top sirloin steaks in zipper-locking bag; pour marinade over steaks. Marinate for 2 to 3 hours, turning about every 45 minutes.
  3. Remove steaks from marinade; discard marinade. Grill steaks to desired doneness.
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