Fresh Herb Marinated Steak recipe provided by the Certified Angus Beef® brand.

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Fresh Herb Marinated Steak

Serves 4
Cuisine: American
Category: Steaks, On the Grill
A bright marinade with fresh herbs, garlic, and wine adds incredible flavor to your favorite cut of beef. Treat your family with Herb Marinated Steak to celebrate summer.
Prep Time
10 mins
Other Time
12 hrs 5 mins
Cook Time
15 mins
Total Time
12 hrs 30 mins
  • 2 (12-16 ounce) Certified Angus Beef ® flat iron or sirloin steaks
  • 1 cup white wine
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon minced shallots
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried, hand-crushed)
  • 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  1. Combine all marinade ingredients and selected steaks in a zipper-locking, plastic bag. Squeeze air out of bag and seal. Refrigerate overnight.
  2. Discard all marinade ingredients and pat steaks dry. Grill or broil steaks to desired doneness (125-130°F for medium rare). Allow to rest 5-10 minutes and slice thinly across the grain.
  3. Serving suggestion: serve over a salad of mixed spring greens, grilled zucchini, tomatoes, cucumbers and chives.
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