Fresh Herb Marinade recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Fresh Herb Marinade

Yield 1 3/4 cups, ideal for 2 - 3 pounds Certified Angus Beef® brand product
Cuisine: American
Category: Marinades, Rubs & Sauces
Learn to season steaks. Give your favorite steak or roast a bright summer flavor burst with this easy fresh herb marinade made with white wine. Marinate overnight for the best depth of flavor.
Prep Time
15 mins
Other Time
Cook Time
Total Time
15 mins
  • 1/4 cup olive oil
  • 1 cup white wine
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried, hand-crushed)
  • 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
  • 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
  • 1 tablespoon Kosher salt
  • 1 tablespoon minced shallots
  • 1 tablespoon Lea & Perrins® Worcestershire Sauce
  • 1 teaspoon freshly ground black pepper
  1. Combine all ingredients. Place marinade and selected Certified Angus Beef® brand cut in a zipper-locking, plastic bag. Squeeze air out of bag and seal. Refrigerate beef cut for up to 8 hours to fully develop both flavor and tenderness. Grill or broil to desired doneness.
Certified Angus Beef ® brand Test Kitchen
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