Cranberry Top Sirloin Roast recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Cranberry Top Sirloin Roast

Serves 8
Cuisine: American
Category: Roasts, Low-Carb/Keto/High Protein
Cranberry Top Sirloin Roast is a gorgeous and delicious holiday meal. Impress your guests with this easy recipe for a beef roast with tangy cranberry glaze.
Prep Time
10 mins
Other Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 55 mins
  • 4 pounds Certified Angus Beef ® center-cut top sirloin or top sirloin roast
  • 2 teaspoons kosher salt
  • 1 teaspoon coarse ground pepper
  • 1 cup chopped fresh cranberries
  • 10 1/2 ounces jar cranberry relish
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon chopped parsley
  • 1 tablespoon orange zest
  • Roasting pan fitted with rack
  1. Preheat oven to 450°F232°C.
  2. Season top sirloin roast with salt and pepper. In a medium mixing bowl, stir together cranberries, cranberry relish, ginger, orange zest and parsley. Reserve 3/4-cup of mixture for serving and coat remainder over top of roast. Line bottom of roasting pan with foil; top with rack and seasoned roast.
  3. Roast 15 minutes, reduce heat to 325°F163°C and cook an additional 1 hour and 15 minutes, or until internal temperature of roast reaches 125°F52°C.
  4. Remove roast from oven to a carving board, tent with foil and allow to rest 15 minutes. Slice and serve with reserved cranberry mixture.
Certified Angus Beef ® brand Test Kitchen
top sirloin roast recipe, cranberry roast recipe

Follow @CertAngusBeef