Beef Poutine recipe provided by the Certified Angus Beef® brand.

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Beef Poutine

serves 6
Cuisine: Canada
Category: Casseroles, Soups & Stews, Slow Cooker
Beef Poutine is classic comfort food. A simple slow cooker roast beef and gravy is the highlight of this hearty dish to make for a family meal or game day feast.
Prep Time
5 mins
Other Time
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
  • 1 1/2 pounds Certified Angus Beef ® eye of round roast, cut into 2-inch cubes
  • 2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 1 cup beef stock
  • 1 cup chicken stock
  • 3 tablespoons cold water
  • 3 tablespoons cornstarch
  • 18-24 ounces frozen French fries
  • 12 ounces cheese curds (or substitute shredded cheese)
  • 2 tablespoons chopped fresh parsley (optional)
  1. Season eye of round cubes with salt and pepper and place in a slow cooker with beef and chicken stocks. Cook on high for 6 hours or on low for at least 8 hours.
  2. Cook fries according to package directions; keep warm.
  3. Whisk together water and cornstarch to create a slurry; stir into broth and beef mixture. Simmer for 3 more minutes. With two forks, pull each cube of beef into thick shreds; keep warm.
  4. Season fries with additional salt and pepper to taste. Serve topped with beef, gravy and cheese curds. Garnish with parsley.
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beef poutine recipe, eye of round roast recipe

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