Why Meat Matters

Chef Tony and Bryan talk open-fire cooking and why, without meat, well, we probably wouldn’t exist as humans. Also, two-time James Beard award-winning chef Rick Tramonto stops by to discuss his career and how meat has shaped the many menus he’s written throughout it.

Mentioned in the episode: Rick Tramonto, John Folse, Bobby Flay, Tom Colicchio, Spencer’s for Steaks & Chops, Tavern on the Green, Gotham Bar, Tru, Trio, Lettuce Entertain You, Gale Gand, Chris Pandel, Jared Van Camp, Graham Elliot

Episode Photos