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The Science of the Burger

Emmy-winning and James Beard-nominated filmmaker, author, photographer and the “foremost authority on hamburgers” as dubbed by the New York Times, George Motz stops by to talk about the history, the styles and the craftsmanship that go into creating some of the most unique burgers in the country. Motz also shares some of his favorite out-of-the-way burger joints, and explains why the age-old technique of smashing burgers on a flat top will always be fashionable.

Mentioned in the episode:Bryan Schaaf, @schaafbryan, Tony Biggs, @cheftonybiggs, Diana Clark, @Beefmaven, George Motz, @Motzburger, @NFABurger, @alvincailan, @Amboy_qualitymeats, @firstwefeast

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