Stadium Eats

Bryan and Tony discuss the ever raising bar of high end food inside sports stadiums, and how chefs are being exposed to new clientele by involving themselves in stadium settings. Chef Matt Mytro from Flour in Cleveland stops by to talk about his new concept inside Rocket Mortgage Fieldhouse, and how he balances a reputation for quality at his restaurant with feeding the masses inside an arena.

Mentioned in the episode: Paul Minnillo, Karen Small, Flying Fig, Fabio Salerno, Lago East Bank

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