Season of Giving

Chef Tony and Bryan ring in the holiday season by discussing food as a way of giving back and helping those in need. Chef Tony discusses his time opening and overseeing the Second Harvest Food Bank in New Orleans post-Hurricane Katrina. Later, iconic New York chef John Dohertychecks into talk about his charitable food bank, Heavenly Harvest.

Mentioned in the episode: John Doherty, HeavenlyHarvest.org, Black Barn, Waldorf=Astoria, Second Harvest Food Bank, New Orleans, Sysco, Sysco New Orleans, Paul Prudhomme, John Folse

Episode Photos