About this recipe
Helpful tip: having a probe thermometer is very helpful when roasting. Especially one you can leave in the roast and read the temperature easily, either from a display on the counter or remotely from your phone.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Roast.
Keywords
how to reverse sear, prime rib recipe, bone-in rib roast recipe
serves 8-10
1/ 4
Preheat oven to 300° F.
2/ 4
In a small mixing bowl, combine salt, basil, pepper, tarragon, garlic onion. Coat rib roast evenly with seasoning blend. Place in a roasting pan fitted with a rack, bone side down.
3/ 4
Roast 3 hours or until roast reaches 100° F internal temperature.
4/ 4
Increase the oven temperature to 500° F. Sear for about 15 minutes or until the roast reaches and internal temperature of 115° F. (The oven may not reach the full 500° F by the time it is ready to remove.) Remove from oven and rest 20 minutes, tented with foil. Slice and serve, seasoning each slice with additional salt and pepper to taste.
