Primal Cut:Plate
Hanger Steak
Traditionally found in restaurants, this cut offers a very robust flavor. Best when cooked to medium rare or medium doneness.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
24g (47% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
4mg (25% DV)
Zinc:Helps support a robust immune system.
6mg (55% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
7ug (281% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.39mg (23% DV)
Phosphorus:Supports bone health.
160mg (13% DV)
Choline:Supports mood, memory and overall brain health.
67mg (12% DV)