Primal Cut:Brisket
Whole Brisket
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
*Nutrition:
More NutrientsCalories134 (7% DV)
Protein18g (35% DV)
Saturated Fat2g (11% DV)
Iron2mg (9% DV)
Zinc4mg (33% DV)