Primal Cut:Rib
Tomahawk Steak
An 8-10 inch rib bone connected to the delecitant ribeye. By coupling a stylish presentation with the beefy flavor one expects from a ribeye, this cut is sure to impress.
*Nutrition:
More NutrientsProtein16g (32% DV)
Saturated Fat7g (34% DV)
Iron1mg (8% DV)
Zinc3mg (31% DV)
Also known as:
Frenched Long-Bone RibeyeCooking methods:
GrillStir Fry and SauteSous VideNutritional Data
* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.