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Filet
Primal Cut:Loin

Sirloin Filet

This lean, versatile steak is juicy, tender and flavorful.

*Nutrition:

More Nutrients
Calories145 (7% DV)
Protein26g (52% DV)
Saturated Fat2g (8% DV)
Iron2mg (14% DV)
Zinc6mg (58% DV)

Also known as:

Filet of Sirloin,Faux Filet,Baseball Cut,Baseball Steak,Petite Sirloin

Cooking methods:

GrillStir Fry and Saute

Nutritional Data

Recipes with this cut

* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.

Calcium

5mg(0% DV)

Calories

145kcal(7% DV)

Cholesterol

67mg(22% DV)

Iron

2mg(14% DV)

Magnesium

24mg(6% DV)

Monounsaturated Fat

2g(n/a DV)

Niacin (B3)

0mg(0% DV)

Phosphorus

218mg(17% DV)

Polyunsaturated Fat

0g(n/a DV)

Potassium

338mg(7% DV)

Protein

26g(52% DV)

Riboflavin (B2)

0mg(13% DV)

Saturated Fat

2g(8% DV)

Sodium

50mg(2% DV)

Thiamin (B1)

5mg(438% DV)

Total Fat

5g(6% DV)

Vitamin A

2ug(n/a DV)

Vitamin B12

3ug(129% DV)

Vitamin B6

1mg(31% DV)

Zinc

6mg(58% DV)