Primal Cut:Loin
Sirloin Filet
This lean, versatile steak is juicy, tender and flavorful.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
26g (52% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (14% DV)
Zinc:Helps support a robust immune system.
6mg (58% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (129% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.52mg (31% DV)
Phosphorus:Supports bone health.
218mg (17% DV)