Primal Cut:Shank
Shank Cross Cut
Flavorful, lean and very tender when braised or cooked in liquid (stewed).
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
29g (57% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
3mg (18% DV)
Zinc:Helps support a robust immune system.
9mg (81% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (134% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.31mg (19% DV)
Phosphorus:Supports bone health.
224mg (18% DV)