Primal Cut:Round
Bottom Round London Broil
This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Slice thin to maximize tenderness.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
23g (47% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
3mg (14% DV)
Zinc:Helps support a robust immune system.
4mg (39% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (143% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.57mg (34% DV)
Phosphorus:Supports bone health.
198mg (16% DV)
Choline:Supports mood, memory and overall brain health.
79mg (14% DV)