Primal Cut:Plate
Bone-in Plate Short Ribs
May be bone-in or boneless. Very flavorful, moist and tender when braised.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
22g (43% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (13% DV)
Zinc:Helps support a robust immune system.
8mg (75% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
3ug (126% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.23mg (14% DV)
Phosphorus:Supports bone health.
143mg (11% DV)
Choline:Supports mood, memory and overall brain health.
70mg (13% DV)