Primal Cut:None
Beef Strips
Almost any tender beef cut can be trimmed and cut into uniform strips for use in quickly cooked dishes like stir-fries or fajitas.
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
23g (46% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
3mg (17% DV)
Zinc:Helps support a robust immune system.
4mg (36% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
2ug (67% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.64mg (38% DV)
Phosphorus:Supports bone health.
179mg (14% DV)