Primal Cut:Plate
Short Plate
Often called the navel, the short plate is a popular export item that can be used for a variety of ethnic cuisine
*Nutrition:
More NutrientsEstimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.
Protein:Helps your body build and maintain muscle.
17g (34% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
1mg (6% DV)
Zinc:Helps support a robust immune system.
3mg (28% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
0.8ug (33% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.07mg (4% DV)
Phosphorus:Supports bone health.
80mg (6% DV)