• Tomahawk Steak

Tomahawk Steak

Common Names:


An 8-10 inch rib bone connected to the delecitant ribeye. By coupling a stylish presentation with the beefy flavor one expects from a ribeye, this cut is sure to impress.

Cooking Methods:

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There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

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