Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
Choose a Different Cut
Classic Beef Stew
Beef Marinara and Tortellini Stew
Southwestern Beef and Bean Stew
More Stew Beef Recipes...