Flat Iron

Common Names:

• Shoulder Top Blade Steak
• Top Blade Filet
• Top Blade Steak

Description:

Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Cooking Methods:

• Grill
• Stir Fry and Saute

Choose a Different Cut