• Flat Iron

Flat Iron

Common Names:

  • Shoulder Top Blade Steak
  • Top Blade Filet
  • Top Blade Steak


Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness.

Cooking Methods:

Choose a Different Cut


More Flat Iron Recipes...

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