• Ribeye Cap

Ribeye Cap

Common Names:

Description:

Perhaps one of the most saught after cuts on the carcass, the ribeye cap, also known as the Spinalis, is extremely tender and flavorful.

Cooking Methods:

Choose a Different Cut

Recipes:


There are currently no recipes in our system for this cut, but we are always working to improve our selection. Check back soon for new recipes!

Follow @CertAngusBeef