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Ground Beef
Primal Cut:None

Ground Beef

Versatile, flavorful and economical. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes.

*Nutrition:

More Nutrients

Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.

Protein:Helps your body build and maintain muscle.
23g (46% DV)
Iron:Helps get oxygen to your muscles and is essential for energy production.
2mg (13% DV)
Zinc:Helps support a robust immune system.
5mg (49% DV)
Vitamin B12:Helps your body turn food into the energy it needs to perform at its best.
2ug (99% DV)
Vitamin B6:Helps your body turn food into the energy it needs to perform at its best.
0.36mg (21% DV)
Phosphorus:Supports bone health.
192mg (15% DV)
Choline:Supports mood, memory and overall brain health.
72mg (13% DV)

Also known as:

Ground Chuck,Ground Sirloin,Ground Round,Grind

Cooking methods:

Grill,Stir Fry and Saute,Bake,Broil

Nutritional Data

Recipes with this cut

* Estimated based on a 2,000 calorie diet. Nutrition information from USDA per 3 oz. serving of beef, cooked, lean only, visible fat trimmed.

Calcium

24mg(2% DV)

Calories

231kcal(12% DV)

Cholesterol

76mg(25% DV)

Choline

72mg(13% DV)

Iron

2mg(13% DV)

Magnesium

20mg(5% DV)

Monounsaturated Fat

6g(n/a DV)

Niacin (B3)

0.04mg(0% DV)

Phosphorus

192mg(15% DV)

Polyunsaturated Fat

0.43g(n/a DV)

Potassium

323mg(7% DV)

Protein

23g(46% DV)

Riboflavin (B2)

0.16mg(12% DV)

Saturated Fat

6g(28% DV)

Sodium

77mg(3% DV)

Thiamin (B1)

5mg(413% DV)

Total Fat

15g(19% DV)

Vitamin A

3ug(n/a DV)

Vitamin B12

2ug(99% DV)

Vitamin B6

0.36mg(21% DV)

Zinc

5mg(49% DV)