Beef Cuts
  • Beef for Stew

Beef for Stew

Common Names:

  • Beef Stew Meat
  • Stew Beef


Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.

Cooking Methods:

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