Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View Brand Store
Experience an interactive 360° tour
Beef for Stew
Top Round Roast
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
Choose a Different Cut
Southwestern Beef and Bean Stew
Beef and Barley Stew
Hearty Beef Stew
More Beef for Stew Recipes...