Cuts of Beef
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Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
Well-trimmed beef, cut into 3/4 to 1 1/2-inch pieces that is covered with liquid and simmered slowly in a covered pot. Commonly cut from the sirloin but can come from any tender cut.
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Beef Stew with Barley
Easy Beef Vegetable Soup
Beef Marinara and Tortellini Stew
More Beef for Stew Recipes...