Filet Mignon

Common Names:

Description:

The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.

Cooking Methods:

Pan Roasted Filet Mignon with Apple Red Wine Sauce

Blue Cheese Stuffed, Bacon and Sage Wrapped Filet

Grilled Filet with Watermelon and Bibb Salad