Common Names:
Description:
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Cooking Methods:
Choose a Different Cut
T-Bone in Bourbon Marinade
Perfect Backyard Porterhouse Steak Meal
Grilled Ribeye Steak with Herbed Steak Butter
More T-bone Recipes...
