Certified Angus Beef
Beef Cuts
  • T-bone Steak

T-bone Steak

Common Names:

  • T-Bone

Description:

This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.

Cooking Methods:

Choose a Different Cut

Recipes:

Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers recipe provided by the Certified Angus Beef® brand.

Cast Iron Charred Ribeye with Bacon, Whiskey Onions and Hot Peppers
Grilled Ribeye Steak with Herbed Steak Butter recipe provided by the Certified Angus Beef® brand.

Grilled Ribeye Steak with Herbed Steak Butter
Strip Steaks with Three Pepper Rub recipe provided by the Certified Angus Beef® brand.

Strip Steaks with Three Pepper Rub

More T-bone Steak Recipes...

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