T-bone steaks grilled and basted with a simple homemade barbecue sauce. Delight your family and friends with sweet and tangy BBQ glazed steaks.
Author
Certified Angus Beef brand Test Kitchen
Cooking Methods
Grill.
Keywords
t-bone steak recipe, how to cook t-bone steak, bbq glaze for steaks
Season T-bone steaks with 1-teaspoon seasoned salt per steak, making sure to coat evenly.
In a small mixing bowl, whisk together cider vinegar, brown sugar, ketchup, remaining 1 teaspoon seasoned salt and paprika until sugar has dissolved.
Preheat grill to medium high. Baste seasoned steaks with sauce and grill 2 minutes, flip and baste with more sauce. Repeat, flipping and basting every two minutes until steaks have reached 125 -130° F for medium rare (3-4 times). Allow to rest at least 5 minutes before serving.