Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
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Made-From-Scratch Pastrami Brisket
Brisket Wrap with Cherry Salsa
Brisket Ropa Vieja
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