Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
View our Black Hide Collection
Experience an interactive 360° tour
Beef for Stew
Top Round Roast
The leaner portion from a whole brisket. Should be cooked slowly at low temperatures to maximize its tenderness. The traditional cut used for corned beef, and popular as smoked barbecue.
Choose a Different Cut
Smoked Brisket with Spicy Peach Sauce
Made-From-Scratch Pastrami Brisket
Made-From-Scratch Corned Beef Brisket
More Brisket Flat Recipes...