Petite Tender Roast (Teres Major)

Common Names:

• Bistro Tender
• Shoulder Petite Tender Roast
• Shoulder Tender

Description:

One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking.

Cooking Methods:

• Grilling
• Roasting
• Sautéing

Choose a Different Cut