Petite Tender Roast (Teres Major)

Common Names:

• Bistro Tender
• Shoulder Petite Tender Roast
• Shoulder Tender

Description:

One of the most tender cuts, it's lean yet juicy and versatile. Economical and robust in flavor, it may be cut into medallions before or after cooking.

Cooking Methods:

• Grill
• Roast
• Stir Fry and Saute

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