Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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Beef for Stew
Top Round Roast
This well-marbled steak is juicy with excellent beef flavor. Similar to the flat iron, but the connective tissue has not been removed.
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Steak & Peach Salad with Lemon Dressing
Flat Iron Steak Italiano
Port Marinated Flat Iron Steak with Blue Cheese
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