Top Blade Steak

Common Names:

• Beef Shoulder Top Blade Steak
• Book Steak
• Breakfast Steak
• Butler Steak
• Top Boneless Chuck Steak

Description:

This well-marbled steak is juicy with excellent beef flavor. Similar to the flat iron, but the connective tissue has not been removed.

Cooking Methods:

• Broil
• Grill
• Stir Fry and Sauté

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