Primal Cut:Plate
Bone-in Plate Short Ribs
May be bone-in or boneless. Very flavorful, moist and tender when braised.
*Nutrition:
Calories270 (13% DV)
Protein22g (43% DV)
Saturated Fat9g (45% DV)
Iron2mg (13% DV)
Zinc8mg (75% DV)
May be bone-in or boneless. Very flavorful, moist and tender when braised.
* Based on a 2,000 calorie diet. Nutrition information from USDA per 3oz serving of beef, cooked, lean only, visible fat trimmed.