Certified Angus Beef ® Newsroom

Certified Angus Beef and Sabatino Launch Partnership
Sabatino and Certified Angus Beef officially launch a new collaboration designed to inspire foodservice professionals with bold, premium ingredients.
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Vidalia® Onion Committee Partners With Certified Angus Beef
The Vidalia® Onion Committee (VOC) is proud to announce a renewed partnership with the Certified Angus Beef ® brand, bringing together two of the food industry’s most respected premium labels.
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$100,000 in Colvin Scholarships Available in 2026
Certified Angus Beef will award over $100,000 to college students pursuing careers in food and agriculture from the Colvin Scholarship Fund. Applications span three degree tracks and are open through April 1.
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Processors expand food safety controls in ground beef
Industry improvements in pathogen detection and quantification capabilities are helping processors assess potential contamination risks with greater confidence and respond more proactively.
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STEAK Cleveland Available at Progressive Field
Certified Angus Beef steakhouse partner, STEAK Cleveland now serving up unique options at Progressive Field. See the segment on Fox 8 New Day Cleveland.
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Chowhound Features Piggly Wiggly Meat Department
Certified Angus Beef® partner, Piggly Wiggly, and their meat department is featured in this Chowhound article.
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From Field to Fire
Chef Tyler Florence stepped off the studio set and into the pasture for an experience that tied every bite to its source and raising beef sustainably.
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What Fire Can’t Take
It started out like any other Tuesday morning. The sun rose over the Pacific Palisades and employees at Gelson’s were bustling about their usual tasks of stocking shelves, chatting with regulars and preparing for another day.
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An Unforgiving Land - News from Certified Angus Beef brand
Means Ranch earns the 2025 Certified Angus Beef ® Sustainability Award for generations-long stewardship, conservation, and quality cattle in West Texas.
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Featured Article
Processors expand food safety controls in ground beef
Industry improvements in pathogen detection and quantification capabilities are helping processors assess potential contamination risks with greater confidence and respond more proactively.
Read More

10 Pro Chef Burger Grilling Tips
A great burger starts with high-quality, well-marbled beef. Fat equals flavor, juiciness and that rich beefy bite everyone craves. An 80/20 blend is a reliable everyday choice, but premium grinds made with brisket or short rib bring even more depth. If you really want to level up your burger game, start with Certified Angus Beef ® Prime grind.
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Meet the Expert: Dr. Daniel Clark
Certified Angus Beef staff includes meat scientist, Dr. Daniel Clark to educate consumers and partners on the importance of beef quality.
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Level up your filet
It’s so tender you can cut it with a fork. Prepared simply with salt and pepper, the beefy taste and texture complement the perfect portion size.
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