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Chef Paul Smtih, named the 2025 Certified Angus Beef Chef of the Year, is redefining Appalachian cuisine in Charleston, West Virginia. Known for transforming underutilized cuts like Certified Angus Beef ® teres major into signature dishes, Smith blends local ingredients with elevated techniques.
The next generation of beef leaders is already putting in the hard work—on ranches, in classrooms and in research labs. The Colvin Scholarship Fund recognizes and supports their dedication, awarding 27 students across the country a combined $100,000 this year to continue their pursuit of innovation, growth and leadership in the beef industry.
The Canton Regional Chamber of Commerce is proud to announce the Certified Angus Beef ® brand as the Presenting Sponsor of the 2025 Grand Parade, a signature event of the Pro Football Hall of Fame Enshrinement Festival.
Certified Angus Beef® chef, Gavin Pinto, appearance on FOX 8 News Cleveland sharing Fathers Day Strip Steaks Recipe.
Resilience, relationships and raising quality beef—that’s the message the Gardiners brought to centerstage at the Certified Angus Beef Foodservice Leaders Summit.
Two worlds collide, with one focused on raising the best beef and the other crafting dishes that honor it.
Bronzeville Winery’s Chef Lamar Moore was recently named as Certified Angus Beef’s 2024 Chef of the Year.
To celebrate its 40th anniversary in 2018, the Certified Angus Beef ® brand is going back to its farming and ranching roots in a big way: by painting its logo on 40 barns in rural communities across the nation.