Certified Angus Beef Article Category

Featured Article
What Makes a Burger an American Classic?
A classic American burger isn’t defined by towering toppings or trendy ingredients. It’s built with classic, thoughtful technique. The American Legacy Burger starts with Certified Angus Beef ® ground beef, a hot griddle, American cheese, hand-torn iceberg lettuce, dill pickles, sautéed onions and a signature red relish. Every ingredient is intentionally stacked to create the balance of flavor, texture and structure that has made diner-style burgers an American favorite for generations.
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10 Pro Chef Burger Grilling Tips
A great burger starts with high-quality, well-marbled beef. Fat equals flavor, juiciness and that rich beefy bite everyone craves. An 80/20 blend is a reliable everyday choice, but premium grinds made with brisket or short rib bring even more depth. If you really want to level up your burger game, start with Certified Angus Beef ® Prime grind.
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Meet the Expert: Dr. Daniel Clark
Certified Angus Beef staff includes meat scientist, Dr. Daniel Clark to educate consumers and partners on the importance of beef quality.
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Level up your filet
It’s so tender you can cut it with a fork. Prepared simply with salt and pepper, the beefy taste and texture complement the perfect portion size.
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