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It started out like any other Tuesday morning. The sun rose over the Pacific Palisades and employees at Gelson’s were bustling about their usual tasks of stocking shelves, chatting with regulars and preparing for another day.
Means Ranch earns the 2025 Certified Angus Beef ® Sustainability Award for generations-long stewardship, conservation, and quality cattle in West Texas.
Chef Paul Smtih, named the 2025 Certified Angus Beef Chef of the Year, is redefining Appalachian cuisine in Charleston, West Virginia. Known for transforming underutilized cuts like Certified Angus Beef ® teres major into signature dishes, Smith blends local ingredients with elevated techniques.
The Certified Angus Beef® brand celebrates it 47th year by recognizing top-performing partners across the beef supply chain during its Annual Conference in Austin, Texas.
Resilience, relationships and raising quality beef—that’s the message the Gardiners brought to centerstage at the Certified Angus Beef Foodservice Leaders Summit.
Apply by April 14, 2025, for Certified Angus Beef scholarships supporting students pursuing careers in food and agriculture.
Two worlds collide, with one focused on raising the best beef and the other crafting dishes that honor it.
Bronzeville Winery’s Chef Lamar Moore was recently named as Certified Angus Beef’s 2024 Chef of the Year.
Chef Mike Fischetti’s menu at The Pocket in Carmel-by-the-Sea is ever-changing based on season, spices and childhood inspirations.
What a Chef Wants: Venoy Rogers III - News from Certified Angus Beef brand
To celebrate its 40th anniversary in 2018, the Certified Angus Beef ® brand is going back to its farming and ranching roots in a big way: by painting its logo on 40 barns in rural communities across the nation.