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Seared Sirloin Steak with Mushroom Cream Sauce

Serves 4

Cuisine: American

Category: Steaks

Homemade creamy mushroom sauce with fresh herbs is a lovely complement to this seared sirloin steak with garlic and shallots. A rich and delicious meal to make for any occasion.

Prep Time

10 mins

Other Time

5 mins

Cook Time

30 mins

Total Time

45 mins

Ingredients:

4 (6-ounce) Certified Angus Beef^® center cut top sirloin steaks
2 teaspoons canola oil
2 teaspoons salt, divided
1/2 teaspoon pepper
3 tablespoons butter, divided
8 ounces mushrooms, sliced
1 clove garlic, minced
1 small shallot, minced (optional)
1/2 cup unsalted beef broth
3/4 cup heavy cream
1 teaspoon fresh thyme, chopped

Instructions:

Preheat oven to 325°F.
Brush top sirloin steaks evenly with oil and season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
Sear steaks in medium-high skillet 2 to 3 minutes per side; reserve to a sheet pan with a wire rack. Place in oven 15 to 20 minutes, or until steaks reach 125°F internal temperature for medium rare.
While steaks finish cooking, add 2-tablespoons of butter to the skillet and sauté mushrooms over medium-high heat 2 to 3 minutes, add remaining 1-tablespoon butter, garlic and shallots; sauté 2 more minutes. Stir in beef broth, remaining 1/2-teaspoon salt and heavy cream, bring to a simmer. Lower heat to medium low, simmer 12 minutes to thicken. Sauce should thicken enough to coat the back of a spoon. Add fresh thyme and keep warm.
Allow steaks to rest 5 minutes, serve with warm mushroom cream sauce.