For best results use Certified Angus Beef^® brand

Bottom Round Roast with Herb Butter

Serves 8-10

Cuisine: American

Category: Roasts, Low-Carb/Keto/High Protein

Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef. Our Home Tester commented “This is the easiest roast ever!”

Prep Time

15 mins

Other Time

15 mins

Cook Time

1 hr 45 mins

Total Time

2 hrs 15 mins

Ingredients:

5 pounds Certified Angus Beef ^® bottom round roast
1 tablespoon kosher or sea salt
2 teaspoons black pepper
2 teaspoons mustard powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons oil
3 tablespoons butter, softened
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme

Instructions:

Preheat oven to 450°F.
In a small mixing bowl combine salt, pepper, mustard powder, garlic powder and onion powder. Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack.
Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).
Prepare herb butter. In a small mixing bowl combine softened butter, basil, oregano and thyme. Set aside to keep soft.
Remove from oven and allow to rest 15 minutes in the pan. Transfer roast to a large carving board and smear evenly with herbed butter. Slice and serve.