Cast Iron Spiced Coulotte Roast recipe provided by the Certified Angus Beef® brand.

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Cast Iron Spiced Coulotte Roast

Serves 4-6

A cast iron pan is key to this spiced coulotte roast. Searing, then slowly finishing the coulotte, creates a tender and perfectly cooked petit roast with a tasty crust. This recipe features a myriad of spices inspired by Moroccan cuisine.

Ingredients:

  • 2-3 pounds Certified Angus Beef® top sirloin cap roast (coulotte) with 1/4-inch fat cap
  • 2 teaspoons kosher or sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground clove

Instructions:

  1. In a small mixing bowl combine salt, pepper, allspice cinnamon and clove.
  2. Score fat cap of roast in lines 1/2-inch apart, just through the fat. Spread spice rub evenly on all sides; refrigerate one hour.
  3. Preheat oven to 325°F.
  4. Place roast fat-side down in a cast iron pan on range top. Turn heat to medium high, searing and rendering fat for 5 minutes.
  5. After a crust is formed, flip roast over and transfer pan to oven. Roast 30 minutes or until internal temperature reaches 120°F for medium rare.
  6. Transfer to a carving board and rest 20 minutes before slicing.

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