Easy Roast Beef and Pasta Carbonara recipe provided by the Certified Angus Beef® brand.

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Easy Roast Beef and Pasta Carbonara

Serves 8

A quick and easy Roast Beef and Pasta Carbonara recipe to make for a delicious dinner on a busy day. Only 5 simple ingredients needed for this hearty, comforting meal.

Ingredients:

  • 1 pound Certified Angus Beef ® deli roast beef, 1/4-inch slices cut into cubes
  • 2 (16-ounce) jars prepared Alfredo sauce
  • 8 ounces bacon, cooked and crumbled
  • 1 pound fettuccini, cooked to package directions
  • 1 cup shredded Parmesan cheese

Instructions:

  1. Using a large skillet, gently heat Alfredo sauce, roast beef and crumbled bacon. When sauce begins to bubble, mix in cooked fettuccini.
  2. Sprinkle with Parmesan cheese and serve with garlic toast and salad.

Stir Fry and Saute

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