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Certified Angus Beef
®
brand
Avocado Bacon Barbecue Burger
Serves 4
Share your great taste!
Thick, juicy burgers topped with fresh avocado, crisp bacon, and tangy barbecue sauce. Make this easy recipe for a burger with simple ingredients and loads of flavor.
Ingredients:
1 1/2 pounds
Certified Angus Beef
®
ground beef, 80% lean
8 slices bacon
4 large leaves red or green leaf lettuce
1-2 tomatoes (to yield 6-8 slices)
1 avocado
1 1/2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
3-4 tablespoons barbecue sauce
4 burger buns
Instructions:
Form ground beef in four equal patties (6-ounces each); refrigerate.
Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
Preheat 3/4 of grill to medium high and season burgers with salt and pepper. Place burgers over direct heat and grill 2-3 minutes on first side, flip, baste with barbeque sauce and grill 2-3 more minutes. Flip again, baste with sauce and move patties to cool side of grill to finish cooking (should reach an internal temperature of 160°F).
Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.
Grill
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