Fig and Brie Burger recipe provided by the Certified Angus Beef® brand.

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Fig and Brie Burger

Serves 4
A juicy burger with creamy melted brie, grilled onions, and sweet fig spread. This easy cheeseburger recipe is sure to impress family and friends.
  • 1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
  • 1 1/2 teaspoons kosher salt
  • 2 teaspoons fresh cracked black pepper
  • 1 small red onion, cut into 1/4-inch slices
  • 6 ounces brie cheese, cut in 16 slices, 1/4-inch thick
  • 4 tablespoons fig spread
  • 4 burger buns
  1. Form ground beef in four equal patties (6-ounces each); refrigerate.
  2. Preheat grill to medium high. Season burgers with salt and pepper.
  3. Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks; remove from heat.
  4. Grill burgers 4-5 minutes, flip and add brie cheese to each patty. Sear burgers 3-4 more minutes or until the internal temperature reaches 160°F and cheese has melted.
  5. Build burgers with fig spread on the bottom buns followed by burgers, grilled onions and top bun.

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