Strip Steaks with Shrimp and Scampi Butter recipe provided by the Certified Angus Beef® brand.

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Strip Steaks with Shrimp and Scampi Butter

Serves 4

Strip steaks deliciously topped with shrimp and scampi butter. Learn how to cook a surf and turf dinner on the grill with this easy recipe.

Ingredients:

  • 4 Certified Angus Beef ® strip steaks, about 1 1/4-inch thick
  • 5 teaspoons salt, divided
  • 2 1/2 teaspoons fresh cracked black pepper, divided
  • 1 teaspoon canola oil
  • 1 pound shrimp (16/20-count), peeled and deveined, tail on, thawed
  • 6 tablespoons butter, divided
  • 3 cloves garlic, minced
  • 2 tablespoons flat leaf parsley, finely chopped
  • 1 lemon, juiced and zested

Instructions:

  1. Prepare grill by having two heat zones: 1) high heat and 2) medium heat with a medium cast iron pan placed on the grate.
  2. Pat shrimp dry with a paper towel. In a mixing bowl, toss shrimp with canola oil, 1-teaspoon salt and 1/2-teaspoon pepper.
  3. Season strip steaks with remaining salt and pepper. Grill over high heat 4-5 minutes per side or until they reach an internal temperature of 125°F for medium rare. Allow to rest, tented with foil, while preparing shrimp.
  4. Grill shrimp over high heat, 2 minutes on one side. While shrimp grill, add 4-tablespoons butter and garlic to the cast iron pan (over medium heat). Flip shrimp and grill 2 more minutes. Transfer to cast iron pan and stir in parsley and lemon zest; searing 2 more minutes.
  5. Remove from heat, stir in remaining 2-tablespoons butter and lemon juice until melted. Serve steaks topped with shrimp and drizzled with scampi butter.

Grill

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