T-Bone Steaks with Barbecue Glaze recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

T-Bone Steaks with Barbecue Glaze

Serves 4
T-bone steaks grilled and basted with a simple homemade barbecue sauce. Delight your family and friends with sweet and tangy BBQ glazed steaks.
  • 4 Certified Angus Beef ® T-bone steaks, 1-inch thick
  • 5 teaspoons seasoned salt (like Lawry's brand), divided
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 teaspoon paprika
  1. Season T-bone steaks with 1-teaspoon seasoned salt per steak, making sure to coat evenly.
  2. In a small mixing bowl, whisk together cider vinegar, brown sugar, ketchup, remaining 1 teaspoon seasoned salt and paprika until sugar has dissolved.
  3. Preheat grill to medium high. Baste seasoned steaks with sauce and grill 2 minutes, flip and baste with more sauce. Repeat, flipping and basting every two minutes until steaks have reached 125 -130°F for medium rare (3-4 times). Allow to rest at least 5 minutes before serving.

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