Beef Ramen Noodle Helper recipe provided by the Certified Angus Beef® brand.

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Beef Ramen Noodle Helper

Serves 4

Ingredients:

  • 1 pound Certified Angus Beef ® ground beef
  • 1 (.5-ounce) pack dried mushrooms, roughly chopped
  • 4 large eggs
  • 2 teaspoons canola oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 3 scallions, sliced with green and whites separated
  • 2 cloves garlic, minced
  • 3 cups shredded cabbage slaw mix
  • 2 tablespoons sambal oelek
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon ground ginger
  • 2 packages ramen noodles (discard flavor pack)

Instructions:

  1. Bring 2-quarts of water to a boil in a saucepan. Place chopped mushrooms in a bowl, pour 3/4-cup boiling water over mushrooms and cover. Gently place whole eggs in the remaining water and boil 7 minutes. Submerge eggs in ice water to cool; peel eggs.
  2. In a large skillet (with a tight-fitting lid) heat canola oil over medium-high heat. Add ground beef, season with salt and pepper; brown 5-6 minutes.
  3. Stir in scallion whites and garlic, sauté 2 minutes and stir in slaw mix. Cook 2 minutes, stirring occasionally.
  4. Stir in two cups water, mushrooms (including steeped water), sambal, soy sauce, sesame oil, vinegar and ginger; bring to a simmer.
  5. Nestle the two bricks of ramen into the simmering meat, cover and cook for 2 minutes. Uncover, flip noodles over, cover and cook another two minutes.
  6. Reduce heat to medium low; stir to incorporate all ingredients.
  7. Cut eggs in half and serve on bowl of ramen noodle blend, garnished with scallion greens.

No Nutritional Information Available

Sautéing

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