Cuts of Beef
Featured Recipe Classic Pan Seared Ribeye
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The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape.
For best results use Certified Angus Beef ® brand
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Blue Cheese Stuffed, Bacon and Sage Wrapped Filet
Seared Steaks with Balsamic Reduction
Tenderloin Steaks with Blue Cheese Topping