Beef Swiss and Mushroom Hash recipe provided by the Certified Angus Beef® brand.

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Beef Swiss and Mushroom Hash

Serves 4-6
Utilize frozen shredded potatoes to make this easy ground beef hash recipe with mushrooms, onions, peppers, and Swiss cheese.
  • 1 pound Certified Angus Beef ® ground beef
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon mustard powder
  • 8 ounces mushrooms, quartered
  • 1 red bell pepper, diced
  • 3 tablespoons canola oil
  • 3 cups frozen shredded potatoes
  • 1 1/2 cups shredded Swiss cheese
  1. In a large mixing bowl combine ground beef, 1/2-teaspoon salt, 1/2-teaspoon pepper, Worcestershire and mustard powder; mix to incorporate seasonings.
  2. Heat oven-safe skillet over medium-high heat and brown beef mixture, breaking it up as it cooks; transfer to a clean plate.
  3. Add mushrooms, bell pepper and onions to the hot pan and sear 3-4 minutes or until they begin to brown; transfer to beef plate. Add oil to the pan and sauté potatoes until golden brown and crisp. Return beef, mushrooms and onion to pan; mix well.
  4. Top hash with Swiss cheese and broil for 2 minutes, or until cheese melts; garnish with sliced green onion.

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