Beef Taco Nachos recipe provided by the Certified Angus Beef® brand.

For best results use Certified Angus Beef ® brand

Beef Taco Nachos

Serves 6-8
Nachos loaded with taco seasoned ground beef, green chile cheese, and salsa. Make this easy Beef Taco Nachos recipe for movie night, game day, or festive family dinner.
  • 1 pound Certified Angus Beef ® ground beef
  • 1 (1-ounce) packet taco seasoning
  • 1 (4-ounce) can diced green chilies
  • 1 (15-ounce) jar Cheez Whiz® or similar processed cheese sauce
  • 1 (10-13 ounce) bag tortilla chips
  • 1/2 cup sliced black olives (optional)
  • 1 cup salsa
  • 3 green onions, sliced
  • 1/4 cup chopped cilantro
  1. Heat a large skillet over medium heat. Add ground beef and taco seasoning; brown beef, breaking into small bits as it cooks. Drain excess fat and keep warm.
  2. Gently warm cheese wiz and diced green chilies in a small sauce pan over medium heat.
  3. Spread tortilla chips on a platter, spoon cheese sauce over chips and top with crumbled ground beef, black olives, salsa, green onions and cilantro.

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